Turkey Dill Burgers

Sorry for the oh so less than perfect picture of this burger.  It was late, we were hungry, and I have horrible lighting in my kitchen.  That aside, these burgers are juicy and delicious.  I got the idea from an old Salmon Dill Burger recipe the chef at a restaurant I worked at fourteen years ago used to make.  I am not a salmon fan, but figured it would work well with turkey, since it’s sort of a “blank slate” meat.  To jazz it up even more, I mixed some capers into some light mayo to spread on the buns.  So Tasty!

turkey dill burger

To Make Turkey Dill Burgers … Mix a little salt, fresh ground black pepper, and about a teaspoon [maybe a little more depending on how many burgers you are making – I made two] of dried dill into your ground turkey breast.  I also mixed in some fresh chopped parsley, but I’ve also made them without it.  Shape into patties and place in hot skillet that has been sprayed with a hit of non-stick spray [we use organic canola].  Cook for about 7-10 minutes on each side over medium heat.  When the burgers are almost finished, melt a slice of swiss cheese on top.  We added lettuce, tomato, and caper mayo to our burgers too.  Quick, Easy, and Good for You!!  Enjoy!

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