Tasty Couscous Salad

I just recently became a big fan of couscous.  I had eaten it before – usually as a muted little side dish, but never as the star of the meal.  I love the texture of it … the way it rolls around and pops in your mouth.  Delicious!  I was staring in my cupboard and refrigerator today wondering what I would have for lunch and this box of couscous stared back at me …

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So, I got out my cutting board and chopped up a red pepper, halved some grape tomatoes, shredded a carrot, performed a chiffonade on some fresh basil leaves, and peeled two mandarin oranges.  I poured 1 cup of boiling water over 1 cup of the couscous, covered it, and let it sit for five minutes.  When it was ready, I fluffed it, added a pat of butter and my veggie/citrus mix.  Then I stirred in about a tablespoon of honey and squeezed in the juice of one orange.  That’s it!  Serve warm or chilled!  Would be great with some almond slivers tossed in too!

tasty couscous salad

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