Now THAT’S a Ham Sandwich!

This sandwich is sort of Croque Monsieur meets Monte Cristo meets Grilled Cheese and is soooo rich and delicious!

First, whisk together an egg [or two] and some milk.  Add a little pepper, paprika, and some fresh chopped rosemary and lemon thyme.  Heat up some butter in a skillet and dip your bread [I used whole wheat sourdough] into the egg mixture, coating both sides.  Cook the bread like you’re making french toast.  When it’s finished, remove the bread from the pan and top with shaved ham, pickles, mayo, and shredded mozzarella cheese.  Melt a little more butter in the skillet and place the sandwich back in for some melting action [about two minutes on each side over low to medium heat].  Remove from pan, cut in half and eat it up!!!  [And yes, I took a bite out of it before taking this picture.  I couldn’t resist!]

shannon's ham

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2 Comments

  • marissa
    August 27, 2009 - 2:38 am | Permalink

    OMG. This looks amazing!

  • Carin Shirley
    August 27, 2009 - 8:28 pm | Permalink

    All of your recipes look and sound so yummy and simple. Now that the feel of fall is setting in they all sound like they would be great for a rainy day lunch.

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