I’ve really been embracing the ease of a crock pot lately. Just throw everything into the crock in the early afternoon, let it be, and by dinnertime it’s delicious.
The other day I made this delicious pork dish – so tender and full of flavor and I barely had to do anything. I sliced up some onion, apples [peeled], celery, and fennel and put it into the crock pot with three thick cut boneless chops [seasoned w/ salt & pepper]. Then I poured a little spiced cider into mix. I saved some of the fennel tops and placed them on top before putting on the lid and letting it do its thing.
I cranked it up to high and left it alone for the next three hours or so. I checked on it, added a little more cider, and turned it down to low until we were ready to eat. There are no pictures of the final dish because we gobbled it up before I remembered to take a photo. That’s when you know it’s good! I’ll be making this dish again for sure.