Move over, bacon – these prosciutto crisps are super crispy, extra tasty, and about 30-40 calories LESS per serving. I got my “bacon” fix at breakfast this morning by popping a few slices of prosciutto in the microwave.
Place slices between 2 paper towels and microwave for about 1-1:30 (or until they look nice and crunchy). So simple.
I’ll never say goodbye to bacon (impossible), but these are a pretty close stand-in. I’ve crumbled them over a salad, made a PLT, and put them on a pizza. I love how super crispy they are – because the slices are so much thinner, you really get a good crunch. It’s kind of like a potato chip. Only better. Try them … seriously. Do it.